Cookbook

Palace Café: The Flavor of New Orleans

Dickie Brennan is the quintessential New Orleanian, his passion for food steeped in a heritage of tradition, quality, style and southern hospitality. And that essence is perfectly refined in the pages of this book, filled with recipes, like Crabmeat Cheesecake and White Chocolate Bread Pudding, that will make your mouth water just reading them. The Palace Café Cookbook delivers the heart, soul, rhythm and flavor of New Orleans—it’s the next best thing to being there!
--Sharon Tyler Herbst, The New Food Lover’s Companion

With more than 170 recipes, culinary tips and stories from the “first family of Creole,” Palace Café: The Flavor of New Orleans offers an intimate look at one of New Orleans’ best restaurants. The book offers an insider’s view of a day in the restaurant business and a snapshot of life in New Orleans. It’s a must for anyone who craves Creole cuisine!

To order please call (800) 691.8313