• FREE Rum Tastings!

    Tastings will be on the fourth Wednesday of each month at the Black Duck Bar!

  • Prichard's Rum Dinner

    Prichard's Rum Dinner 
    with Owner Phil Prichard
     April 13th, 6:30pm


  • Louisiana's 2017 Hibernian of the year!
  • Happy Hour at Black Duck Bar!

    Palace Café offers Happy Hour Monday – Friday from 4-7pm, with 1/2 priced small plates, draft beer and wine on tap. 

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Prichard's Rum Dinner

Prichard's Rum Dinner
with Owner Phil Prichard
April 13th, 6:30pm


Join us for a cocktail dinner with Phil Prichard from Prichard's Distillery. Each course will be paired with a specialty cocktail. 


Prichard’s Rum Dinner

Hors d’oeuvres

Grilled Flat Bread
Eggplant tapenade, breasola, sundried tomato aioli


Lemonfish Pastrami
Chickpea cake, ghost pepper caviar


Duck Brochette
Rosemary skewer, pineapple gastrique


First Course

Callalou Soup
Turmeric poached farm eggs, piri piri roasted peanuts


Second Course

Martinique Red Snapper Blaff
Mirliton gratin


Third Course

Rum Poached Apricot Date Clafouti
Tellicherry black pepper ice cream


$85 (includes tax and gratuity)