• We're Popping up in London

    We're headed to London! Boisdale at Canary Wharf to be exact from September 25 to October 1. Dickie Brennan and members of his culinary and front-of-house team will bring New Orleans cooking and hospitality to London. 

  • Happy Hour at Black Duck Bar!

    Palace Café offers Happy Hour Monday – Friday from 4-7pm, with 1/2 priced small plates, draft beer and wine on tap. 

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Cocktail Party at Black Duck

Banks Rum Cocktail Event

June 7, 2017


Palace Cafe
504.523.1661 for Reservations

Passed Hors D'oeuvres:


Shrimp Corn Dog
Chipotle dipping sauce


Flat Bread
eggplant tapenade, house tasso, radish, spinach, Idiazabal cheese. Tarragon aioli


Lemon Fish Pastrami
Herb crostini, roasted bell peppers, Creole cream cheese


Tuna Poke
Wailuku style




Goat Cheese Fondue; Assorted House made Charcuterie; Grilled Covey Rise Vegetables  




Palace Caye
Banks 5, lime juice, triple sec, Crystal hot sauce, Urban South IPA, agave, cilantro


Royal Pineapple
Banks 7, apricot liqueur, pineapple, lime juice, topped with merlot