• We're Popping up in London

    We're headed to London! Boisdale at Canary Wharf to be exact from September 25 to October 1. Dickie Brennan and members of his culinary and front-of-house team will bring New Orleans cooking and hospitality to London. 

  • Happy Hour at Black Duck Bar!

    Palace Café offers Happy Hour Monday – Friday from 4-7pm, with 1/2 priced small plates, draft beer and wine on tap. 

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We're Popping up in London

We're headed to London! From Monday, September 25th to Sunday October 1st, Dickie Brennan and his team of chefs will be cooking New Orleans favorites at Boisdale of Canary Wharf.

 

They're bringing a taste of the Big Easy to London. For more details and reservations, please visit Boisdale's website.

Reservations