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Prichard's Crystal Rum

To make Prichard’s Crystal Rum, they start with the finest, Grade A Fancy, molasses from Louisiana. After a slow fermentation process to ensure every sugar molecule possible converts into alcohol, they distill it for the first time. Then a second time, remembering every time it goes through the still it becomes cleaner tasting, stripped of undesirable flavors. Upon the fifth distillation, the last flavor standing is a wonderful, almost buttery flavor.


smoky oak and fresh cherry



A full lush body with a palate of berries and sweet caramel



Lingering trace of smoke


Visit us at the Black Duck Bar for your complimentary pour.



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